I don’t know about you, but I had a lot of extra quinoa hanging around after I made that quinoa salad. Like, a LOT of quinoa. What’s a girl to do? And then I remembered something, sort of had a flashback if you will…
A few weeks ago, I noticed how everyone on pretty much every food site there is couldn’t stop talking about Heidi Swanson’s new cookbook, Super Natural Every Day, or, more specifically, her recipe for Little Quinoa Patties. The short little intro to the recipe said something about how it was a great way to use leftover quinoa. And I admit it, I scoffed. I said to myself, “Oh, Muffy, this will be simply diviiiiiine with all the leftover quinoa in my refrigerator.” Obviously, this was before I realized how un-fancy quinoa was, and how much I liked it. And, maybe even more obviously, before I actually had mounds of leftover quinoa in my fridge.
