I have a little rule of thumb when it comes to dealing with cooking disasters/disastrously boring food. Are you ready for it? Here it is:
Wrap it in bacon.
That’s all. Don’t even act surprised, because it’s pretty much a scientific fact that you can make anything taste good if you wrap it in bacon, cook it in bacon grease, or sprinkle some bacon crumbles on top. Dry chicken? Check. Marginally too-healthy salad? Check? Sticks that you picked up off the ground in the back yard? Check. Anything, people. Continue reading
“What’s for dinner tonight?” Almost every day, I hear this question at least two or three times- from my husband, from my co-workers, from myself. And let me tell you something. I am very,very tired of answering, “Chicken.” No thank you. I’m over it. Chicken is great and all, but in the past few weeks, we have eaten
more chicken than you can shake a drumstick at a lot of chicken. (Sorry, it’s been a long week and I’m feeling hilarious. I’ll stop now.) We’ve had roast chicken, coq au vin, homemade Buffalo wings… oh, and the stock. Continue reading