Sometimes you think you know how much you love something or someone, and then they do something that surprises you and makes you love them even more. Like when you come downstairs in the morning and discover that your husband has done all of last night’s dishes and taken out the garbage and made you a pot of coffee. (Yep, it doesn’t take much for me, folks. It’s the little things.) Well, these Brussels sprouts are like your husband doing the dinner dishes.
Last year, I told you all about how I made these amazing simmered Brussels sprouts and I kind of thought it was crazy how good they were. Because it seemed so simple, and yet… they are so good. They tasted so different from any Brussels sprout I had ever known. I kind of fell in love with them. And these are the same, but the opposite. Where the steamed ones were light, buttery, and fresh, these are nutty, rich, and a flavor explosion. Both delicious and mind-blowing, but in a totally different way. [Read more...]