
Are you sick of quinoa yet? No? Not quite? ME NEITHER! I love this stuff. I love the flavor, texture, and how it makes anything you add it to into a filling meal in itself. Now, some of you may think I need to move on from quinoa, and you might be right, seeing as this is my 4th quinoa recipe in a year. (See: Little Quinoa Patties, Tabouleh Salad, and Quinoa with Corn, Scallions and Mint) But, they’re all so different! Which, I think, just goes to show how versatile of an ingredient it is, no? Continue reading



