I have a little rule of thumb when it comes to dealing with cooking disasters/disastrously boring food. Are you ready for it? Here it is:
Wrap it in bacon.
That’s all. Don’t even act surprised, because it’s pretty much a scientific fact that you can make anything taste good if you wrap it in bacon, cook it in bacon grease, or sprinkle some bacon crumbles on top. Dry chicken? Check. Marginally too-healthy salad? Check? Sticks that you picked up off the ground in the back yard? Check. Anything, people. Continue reading
