After a weekend of lime tarts and the like, Monday night dinners can be pretty rough. Just look at what I have to work with:
These poor, earnest little potatoes are doing the best they can. They are nutritious, can be very tasty, and are incredibly hardy and shelf stable, which means in the winter, they are pretty much always in my pantry.
Which also happens to be the reason why I hate these little buggers so much right now. I don’t want potatoes, darn it! I want tender, sweet, fresh stalks of asparagus and tiny green peas like candy and… oh yeah, limes. Continue reading