As much as I enjoy food blogging, there is one thing that I decidedly do not love. And that would be the simple fact that when you blow it, there is photo evidence. When I make something new, I take pictures “just in case” it’s good enough to share. Because, you see, I don’t share it with all of you if it’s no good. And I won’t know if it’s no good until it’s all said and done. So the result it lots of pictures of in-process dishes that just don’t make the cut. Continue reading
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